[YOUR RESTAURANT NAME] — Menu, Orders & FAQ

About [YOUR RESTAURANT NAME]

[YOUR RESTAURANT NAME] is located at [RESTAURANT ADDRESS]. We are a [CUISINE TYPE] restaurant offering [SHORT DESCRIPTION OF YOUR RESTAURANT, e.g. "a warm and vibrant dining experience with authentic Nigerian dishes made from fresh, locally sourced ingredients"].

Operating Hours

Weekdays: [WEEKDAY HOURS, e.g. "Monday – Friday: 9:00 AM – 10:00 PM"]
Weekends: [WEEKEND HOURS, e.g. "Saturday – Sunday: 10:00 AM – 11:00 PM"]
Public Holidays: [PUBLIC HOLIDAY HOURS, e.g. "Same as weekend hours" or "Closed — follow our social media for updates"]
[OPTIONAL: "Last food orders are taken 30 minutes before closing."]

Menu Highlights

[REPLACE THE DISHES BELOW WITH YOUR ACTUAL MENU ITEMS. Organise under categories that match your menu. Add or remove categories as needed. Format: Price — Description.]

Starters & Small Plates

[DISH NAME 1, e.g. Peppered Goat Meat] — ₦[PRICE, e.g. 4,500.00]: [DESCRIPTION, e.g. "Tender goat meat slow-cooked in a rich blend of scotch bonnet and bell peppers. Served with toothpicks."]
[DISH NAME 2, e.g. Spring Rolls (6 pieces)] — ₦[PRICE, e.g. 3,000.00]: [DESCRIPTION, e.g. "Crispy fried rolls stuffed with seasoned vegetables and minced beef. Served with sweet chilli dipping sauce."]

Main Dishes

[DISH NAME 3, e.g. Jollof Rice & Chicken] — ₦[PRICE, e.g. 5,500.00]: [DESCRIPTION, e.g. "Party-style jollof rice cooked over open flame, served with a full grilled chicken leg and coleslaw."]
[DISH NAME 4, e.g. Egusi Soup & Eba] — ₦[PRICE, e.g. 5,000.00]: [DESCRIPTION, e.g. "Rich melon seed soup with assorted meat and stockfish, served with smooth eba (garri swallow)."]
[DISH NAME 5, e.g. Ofada Rice & Ayamase Stew] — ₦[PRICE, e.g. 5,800.00]: [DESCRIPTION, e.g. "Local ofada rice served with spicy unripe pepper stew and assorted offal. Wrapped in traditional ewe leaf."]

Grills & Shawarma

[DISH NAME 6, e.g. Suya Platter (300g)] — ₦[PRICE, e.g. 4,000.00]: [DESCRIPTION, e.g. "Skewered spiced beef grilled over an open flame. Served with sliced onions, tomatoes, and yaji spice."]
[DISH NAME 7, e.g. Chicken Shawarma] — ₦[PRICE, e.g. 3,500.00]: [DESCRIPTION, e.g. "Grilled chicken strips with coleslaw, cucumber, and garlic sauce wrapped in soft flatbread."]

Drinks & Desserts

[DRINK NAME 1, e.g. Zobo Drink (500ml)] — ₦[PRICE, e.g. 800.00]: [DESCRIPTION, e.g. "Chilled hibiscus drink brewed with ginger, cloves, and pineapple."]
[DRINK NAME 2, e.g. Chapman Cocktail] — ₦[PRICE, e.g. 1,500.00]: [DESCRIPTION, e.g. "Classic Nigerian mocktail with Fanta, Sprite, Grenadine, Angostura bitters, cucumber, and fruit."]
[DESSERT NAME, e.g. Puff Puff (5 pieces)] — ₦[PRICE, e.g. 1,000.00]: [DESCRIPTION, e.g. "Soft, fluffy fried dough balls lightly dusted with sugar. A Nigerian street food favourite."]

For our full menu and seasonal specials, visit [RESTAURANT WEBSITE URL] or ask a member of staff.

How to Order

Dine-In

Walk-ins are welcome, subject to table availability. We accommodate up to [DINE-IN CAPACITY, e.g. 80] guests. For larger groups or to guarantee your table, we recommend booking in advance — see the Reservations section below.

Takeaway

Takeaway orders can be placed:

In person at the counter
By calling [RESTAURANT PHONE]
[OPTIONAL: Via WhatsApp at [WHATSAPP NUMBER]]
[OPTIONAL: Through our website at [RESTAURANT WEBSITE URL]]

Allow [PREPARATION TIME, e.g. 15–25 minutes] for orders to be prepared.

Delivery

We offer delivery through our partner platforms and [OPTIONAL: directly via our own dispatch riders]. See the Delivery Services section below for full details.

Delivery Services

[LIST ONLY THE PLATFORMS YOU ARE REGISTERED ON. Remove any that don't apply. Remove this section entirely if you don't offer delivery.]

Delivery Partners:

[DELIVERY PARTNER 1, e.g. Chowdeck] — Search for "[YOUR RESTAURANT NAME]" on the app or website.
[DELIVERY PARTNER 2, e.g. Glovo] — Search for "[YOUR RESTAURANT NAME]" on the app or website.
[DELIVERY PARTNER 3, e.g. Bolt Food] — Search for "[YOUR RESTAURANT NAME]" on the app or website.

Delivery Zones: We currently deliver to: [DELIVERY ZONES, e.g. "Victoria Island, Lekki Phase 1, Ajah, Ikeja, Surulere, and Yaba."]

Delivery Fees: [DELIVERY FEE, e.g. "₦500.00 flat rate within 5 km. ₦800.00 – ₦1,500.00 for zones beyond 5 km. Fees are calculated automatically at checkout on each platform."]

Minimum Order: ₦[MINIMUM ORDER, e.g. 3,000.00]

Estimated Delivery Time: [ESTIMATED DELIVERY TIME, e.g. "30–45 minutes, depending on your location and time of day."]

Direct Delivery (Own Dispatch): [OPTIONAL: "We also offer direct delivery through our own dispatch riders. Call [RESTAURANT PHONE] or message us on WhatsApp to place a direct delivery order. Available within [DIRECT DELIVERY ZONES] only."]

Note: Delivery times may be longer during peak hours (lunch 12:00 PM – 2:00 PM and dinner 6:00 PM – 9:00 PM) and on weekends.

Reservations

[UPDATE THE BOOKING DETAILS AND POLICIES BELOW. Remove this section if you are walk-in only.]

How to Book:

Call or WhatsApp: [TABLE BOOKING PHONE/EMAIL, e.g. "+234 901 234 5678"]
Email: [RESTAURANT EMAIL]
[OPTIONAL: Online: [RESERVATION WEBSITE URL]]

Booking Lead Time: [OPTIONAL: "Same-day reservations are accepted subject to availability. We recommend booking at least [LEAD TIME, e.g. 24 hours] in advance for weekend visits."]

Group Bookings: For groups of [GROUP SIZE THRESHOLD, e.g. 10] or more guests, please contact us directly at [RESTAURANT PHONE] or [RESTAURANT EMAIL]. A pre-order of your menu selection may be required for large groups.

Private Events & Exclusive Hire: Our restaurant [IS/IS NOT] available for private events and exclusive hire. [If available: "We can accommodate up to [MAX CAPACITY] guests for private functions including birthdays, corporate dinners, and celebrations. Contact us at [RESTAURANT EMAIL] or [RESTAURANT PHONE] to discuss availability, menu options, and pricing."]

Deposit Policy: [OPTIONAL: "A deposit of ₦[DEPOSIT AMOUNT, e.g. 10,000.00] is required to confirm reservations for groups of [DEPOSIT THRESHOLD, e.g. 8] or more. This deposit is deductible from your final bill. Deposits are non-refundable for cancellations made less than [CANCELLATION WINDOW, e.g. 24 hours] before the booking time."]

Holding Time: Reserved tables are held for [HOLDING TIME, e.g. 15 minutes] after the booking time. After this, the reservation may be released. Please call ahead if you are running late.

Catering Services

[REMOVE THIS SECTION IF YOU DO NOT OFFER CATERING.]

[YOUR RESTAURANT NAME] offers catering services for corporate events, weddings, parties, and private functions.

Minimum Order: [CATERING MINIMUM ORDER, e.g. "Minimum of 20 guests" or "Minimum order value of ₦150,000.00"]
Advance Notice Required: [CATERING LEAD TIME, e.g. "At least 72 hours before the event date. For large events (100+ guests), please allow a minimum of 7 days."]
Menu Options: We can prepare a custom menu from our existing dishes or work with you to create a bespoke menu for your event. [OPTIONAL: "Set catering packages are available from ₦[PACKAGE PRICE, e.g. 8,500.00] per head."]
Service Style: [e.g. "Buffet, plated service, or cocktail-style. Serving staff are available on request."]
Equipment & Setup: [e.g. "Chafing dishes, serving equipment, and disposables are included. We can also supply tables and chairs at an additional cost."]
Delivery/Setup Fees: [e.g. "Delivery and setup within Lagos Island is ₦[FEE, e.g. 15,000.00]. Fees for Mainland and other locations will be quoted separately."]

To request a catering quote, contact us at [RESTAURANT EMAIL] or [RESTAURANT PHONE].

Dietary Accommodations

[DELETE OPTIONS YOU CANNOT ACCOMMODATE. Add specific dish names where relevant.]

We do our best to accommodate a range of dietary needs. Please inform us of any requirements when ordering or booking.

Vegetarian: We offer vegetarian-friendly dishes. [OPTIONAL: "Ask staff for our current vegetarian options or look for the (V) label on our menu."]
Vegan: [e.g. "Selected dishes can be made vegan on request. Please ask a member of staff."]
Halal: [e.g. "All our meat is sourced from NAFDAC-certified halal-compliant suppliers." or "We are a fully halal-certified restaurant."]
Gluten-Free: [e.g. "Some of our dishes are naturally gluten-free. Please inform staff of your requirement so we can advise on suitable options and minimise cross-contamination risk."]
Allergens: We handle common allergens including nuts, eggs, dairy, shellfish, and gluten in our kitchen. If you have a severe allergy, please inform us before ordering so we can advise accordingly. We cannot guarantee an allergen-free environment.
Other requirements: [e.g. "We can accommodate diabetic-friendly and low-sodium requests with advance notice."]

Payment Methods

We accept the following payment methods:

Cash (Nigerian Naira only)
Bank transfer (account details provided at the point of payment)
POS card payment (Visa, Mastercard, Verve)
[OPTIONAL: "Mobile payments via Opay, Kuda, PalmPay, or other mobile money apps"]
[OPTIONAL: "Online payment via Paystack or Flutterwave for orders placed through our website"]

Note: For delivery orders placed through third-party platforms, payment is processed directly through the respective app.

Promotions & Loyalty

[UPDATE OR REMOVE OFFERS THAT ARE NO LONGER ACTIVE. Remove this section entirely if you have no active promotions or loyalty programme.]

Current Offers:

[PROMO 1, e.g. "Lunch Special: Any main dish + a drink for ₦6,000.00 — available Monday to Friday, 12:00 PM – 3:00 PM only."]
[PROMO 2, e.g. "Buy 2 family meals, get a free dessert. Valid on dine-in orders only."]
[PROMO 3, e.g. "10% discount for corporate orders above ₦50,000.00. Call us to enquire."]

Loyalty Programme: [OPTIONAL: "[YOUR RESTAURANT NAME] rewards regular customers. [DESCRIBE HOW IT WORKS, e.g. 'Earn 1 point for every ₦1,000.00 spent. Redeem 100 points for ₦1,000.00 off your next order. Ask staff how to sign up or visit [LOYALTY PROGRAMME URL].']"]

Seasonal Specials: We regularly update our menu with seasonal and festive specials. Follow us on social media or check our website for the latest offers.

Contact Information

Phone / WhatsApp: [RESTAURANT PHONE, e.g. "+234 901 234 5678"]
Email: [RESTAURANT EMAIL, e.g. "[email protected]"]
Address: [FULL RESTAURANT ADDRESS including area, city, state, and Nigeria]
Website: [RESTAURANT WEBSITE URL]
Social Media: [e.g. "Instagram: @yourrestaurant | Facebook: Your Restaurant Name"]

Health & Safety

[KEEP ONLY THE CERTIFICATIONS AND PRACTICES THAT APPLY TO YOUR BUSINESS.]

All food is prepared in compliance with Nigerian food safety and hygiene regulations.
[OPTIONAL: "Our kitchen is NAFDAC-registered and inspected. Registration number: [NAFDAC REG NUMBER]."]
[OPTIONAL: "We hold a valid food handler's certificate for all kitchen staff."]
All kitchen staff undergo regular food hygiene training.
We maintain strict handwashing and personal protective equipment (PPE) standards in the kitchen.
Ingredients are sourced fresh daily and stored at correct temperatures.
Our kitchen and dining areas are cleaned and sanitised at regular intervals throughout the day.
[OPTIONAL: "Hand sanitiser is available for guests at the entrance and on all tables."]
[OPTIONAL: "Regular pest control inspections are carried out by a certified provider."]

Last updated: [DATE]

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